Smooth cooked black pu-erh nest flavored with nuomixiang, an herb that tastes just like aromatic sticky rice. Served in a 20-ounce teapot.

Inspired by bustling downtown Bozeman, we’ve combined the nutty aroma of coffee with the smooth and steady caffeine perk of black tea for a celebratory blend that energizes without the jitters. Formerly Northwest Breakfast.

Named after the bird whose cheerful song fills the summer air, this blend with its bold black tea and bright fruity notes will invigorate your daily adventures. Formerly Vanilla Peach Apricot.

Earl Grey that jumped across The Channel and became infused with French crème essence and blue cornflowers. One of our best-selling teas.

The perfect level of bergamot oil added to a very fine mix of Chinese Keemun and Sri Lankan black teas.

Robust black tea leaves infused with a cinnamon-orange oil, resulting in a naturally sweet and spicy kick.

The combination of vanilla and black tea is as reliable and majestic as Yellowstone’s top attraction, Old Faithful Geyser. Formerly Snowcap Vanilla.

This warming, black tea with cinnamon and amaretto is a perfect dessert tea to help take the edge off bitterly cold winter evenings in Northern Montana’s Hi-Line region or any place you find winter winds nipping at your fingers. Formerly Amaretto Spice.

Keemun black tea scented with rose petals creating a naturally sweet and floral taste. Try it with some sugar or even latte-style.

Hints of strawberry in this smooth black tea remind us of finding wild berries on the grueling hike to the top of Mount Blackmore. Its stimulating effects may help you achieve a hard-won goal of your own. A sweet and tart combination. Formerly Lady Londonderry.

Superior Sri Lankan black tea with mango and calendula petals for a tropical delight. A favorite tea both hot or iced.

This blend of black teas, citrus, and spices has a hint of smokiness that conjures images of Yellowstone Park’s early days when visitors rode in on stagecoaches and drank tea around a campfire. Formerly known as Caravan.

A creamy, floral variation of traditional Earl Grey, with a touch of citrus. Perfectly accompanies a warm pastry.