A fizzy fall twist on a Montana classic. We turn the beloved Evening in Missoula herbal tea into a rich, house-made syrup with organic cane sugar, then blend it into sparkling water for a crisp, refreshing drink that’s subtly sweet and beautifully botanical.

Savory, umami sencha blended with citrusy lemongrass and lemon myrtle. Bright and balanced .

Inspired by the traditional Thai beverage Cha Ma Nao, this iced tea mixes our Thai blend with strong Assam black tea. Sweetened with brown sugar and vanilla syrup with a splash organic lime juice.

Our Hidden Lake Huckleberry tea made into a syrup then blended. A bright, berry-forward soda with notes of rich black tea.

‍

Housemade syrup made from our Lone Peak Lavender and Grizzly Berry herbal teas. Light, floral, with a hint of fruit.

Our grizzly berry tea iced and simple syrup with a squeeze of lime juice topped with sparkling water. A tart fruity refreshing carbonated beverage.

‍

‍

‍