A classic recipe consisting of black tea, cinnamon, ginger, and cardamom. A little spicy, a little sweet. Our best selling chai.

The addition of cooling peppermint to a traditional chai reminds us of taking a refreshing dip in the crystal clear waters of Flathead Lake and warms you up just as the beauty of the Flathead region warms the soul. Formerly Kashmiri Chai.

Named after Storm Castle Peak, whose summit boasts a grand vista and feels close enough to touch the sky, this smooth, warming, cocoa-like chai summons us to the possibilities of great heights. Formerly Bond Street Chai.

The full, coffee-like undertones of chicory and chocolatey cacao are balanced with top notes of rosemary and pair well with the spiciness of ginger and warmth of cinnamon and nutmeg. Another great non-caffeinated option that is satisfying any time of day.

The Lapsang Souchong in this unique blend imparts an almost caramel-like flavor. Bring it on your next camping adventure to warm your fingers and rouse your soul on chilly mornings in the mountains.

An expertly-crafted smooth and simple blend with a subtle spiciness. Guaranteed to please.

The balance of classic cardamom and ginger chai spices with a twist - made with Chinese green tea instead of black tea!

A nod to the regional nickname of the speedy pronghorn antelope, this earthy, pepper forward chai is the perfect way to put a little pep in your step. Formerly Yerba Maté Chai.