The classic blend of long-leaf Ceylon and Assam teas. A nice daily cup that stands well on its own or with milk and sugar. Decaf option available.

Tea from the famous Kenilworth Estate. Delicious classic Ceylon with a soft and sweet aroma.

Malty, robust black tea processed using the cut-tear-curl method to maximize surface area of the leaves for the strongest cup possible. Add a little milk and honey and you’re in for a real treat.

Picked in late spring, this is lighter than most black teas, with a slightly floral aroma and a subtle, spicy aftertaste of peppers or tomato leaf.

It is said that the signature smoky flavor of Lapsang Souchong was created by accident long ago when a tea farmer, in a hurry to finish a batch of tea, used pine smoke to dry the leaves. It has been a popular sensation ever since with special smoking sheds built near the tea farms specifically for this purpose.

A uniquely rich and malty black tea. Very smooth and biscuity compared to its heavily smoked Lapsang counterpart.

A smooth, earthy tea from the Yunnan province of China, considered to be the region where tea was first cultivated.